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Grilled Salmon Sandwich Recipe
   
Recipe Categories: Sandwiches
Yield: 4 servings
 
Ingredients
  4   Salmon fillet, 3 oz;  
    -skinned  
  1/2  ts Tarragon, dried; crushed  
  1/4  ts Salt  
  1/8  ts Pepper, black  
  2  ts Olive oil  
  2   Garlic clove; minced  
  1/4  c Chicken broth  
  1  tb Sweet pickle relish  
  2  ts Lemon juice  
  1  pn Cayenne  
  1 1/2  c Boston lettuce leaves  
  1/2  c Plum tomatoes; sliced  
  4  sl Pumpernickel; 1 oz  
 
Instructions
 
  1. Spray indoor ridged grill with nonstick cooking spray; heat over medium heat. Or, prepare outdoor grill according to manufacturer's directions.

 
  2. Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through.

 
  3. Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly. Remove from heat.

 
  4. To assemble sandwich, divide lettuce and tomato evenly over bread. Place salmon on top and drizzle evenly with sauce.

 
   


 
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