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Ingredients |
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12 c |
Chopped green tomatoes |
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16 c |
Apples, unpeeled, cored |
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4 c |
Chopped sultanas |
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2 c |
Currants |
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1 c |
Vinegar |
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2 tb |
Lemon rind |
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2 tb |
Orange rind |
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6 c |
Sugar |
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2 tb |
Cinnamon |
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2 ts |
Nutmeg |
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3 ts |
Salt |
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2 pn |
Cloves |
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8 tb |
Margarine |
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Instructions |
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1.
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Chop in processor apples and tomatoes.
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2.
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Add remaining fruit and process.
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3.
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Blend everything in a large pot.
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4.
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Cook slowly for 1 1/2 to 2 hours.
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5.
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Bottle and process in hot water bath.
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