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Instructions |
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1.
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Cover meat with water and simmer until tender. Force meat, suet, tomatoes and apples through coarse food chopper. Add remaining ingredients(except brandy) and simmer 1 hour, stirring frequently. Fill 3 hot, sterilized 1 quart jars. Place 2 tbsp. brandy on top, if desired. Seal. Store in cool place.
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