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Green Mountain Pie * Recipe
   
Recipe Categories: Pies and Pastries
Yield: 8 servings
 
Ingredients
  ---------------CRUST--------------------  
  1 3/4  c Macaroon crumbs; soft  
    - about 7, 2" cookies  
  1/4  c Butter flavor Crisco; melted  
  --------------FILLING-------------------  
  2  pt Lime sherbet; softened  
  1  qt Vanilla ice cream; softened  
  1 1/2  c Macaroon crumbs; soft  
 
Instructions
 
  1. CRUST: Pregeat oven to 350. Lightly grease 9" pie palte. Combine 1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie plate.

 
  2. FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.

 
   


 
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