• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Grandma Clark's Cranberry Jelly Recipe
   
Recipe Categories: Preserves
Average Rating: (2 votes)
Yield: 12 servings
 
Ingredients
  4  c Cranberries, fresh or frozen  
  1  c Water  
  2  c Sugar  
 
Instructions
 
  1. Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes til it jells. Bottle.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best