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1.
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Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.
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2.
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Remove from microwave and stir in peanuts.
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3.
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Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.
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4.
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Remove from microwave. Stir in margarine, vanilla, salt and soda.
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5.
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Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces.
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Recipe from my father, Sam Criswell.
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Joyce Burton
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