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Ingredients |
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5 T |
Butter, sweet |
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1/4 lb |
Mushrooms, fresh; washed, dried, trimmed & diced |
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1 |
Scallion; chopped |
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5 T |
Flour, all-purpose |
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2 c |
Chicken broth |
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2 c |
Milk |
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1/2 ts |
Salt; (opt) |
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Pepper, black |
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Nutmeg, ground; (opt) |
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1/4 lb |
Cream cheese; softened & cut into cubes |
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1 c |
Swiss cheese; grated |
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3/4 lb |
Spinach, fresh |
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Instructions |
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1.
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Wash spinach; trim, cook, and chop.
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2.
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Melt the butter in a large saucepan. In it slowly saute the mushrooms and scallion until tender. Add flour and stir just until flour is cooked, a couple of minutes.
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3.
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Whisk in first chicken broth and then milk, stirring until thickened. Add salt if desired, pepper, nutmeg if desired, cream cheese and Swiss cheese; stir until melted. Then stir in spinach. Heat and stir very gently.
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4.
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Season to taste. Serve hot.
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