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Golden Fudge I Recipe
   
Recipe Categories: Candy Recipes   |   Dessert Recipes
Yield: 24 servings
 
Ingredients
  2 1/2  c Firmly packed brown sugar  
  1  c Sugar  
  1/2  c Butter or margarine  
  1  c Non-dairy liquid coffee  
    Cream  
  2 1/4  c Butterscotch wafers or  
    Chopped butterscotch blocks  
  4 1/2  c Marshmallow creme  
  1  c Chopped pecans or other nut  
  1/2  c Raisins  
  1/2  t Vanilla  
  1  t Butter-rum flavoring  
 
Instructions
 
  1. Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart saucepan. Place on medium heat and stir until butter is melted. Cook without stirring to 238 degrees F., about 15 minutes. Remove from heat; add butterscotch and marshmallow. Stir until thoroughly blended. Add nuts, raisins, and flavorings. Pour into 2 greased 8-inch square pans. Let set several hours until firm. Cut into squares. Keep in closed container. Makes about 98 pieces.

 
  * NOTE: Invert sugar is Cane sugar in liquid form. Improves the quality and keeping properties in candy. If it crystallizes, place over hot water until it liquifies.

 
   


 
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