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Instructions |
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1.
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Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices.
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2.
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Before serving ass remaining cranberry juice and the wine, heat to almost boiling. (DO NOT BOIL!) Pour into heat proof pitcher, serve in mugs or punch cups, adding a few raisins to each.
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