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Gingered Tofu Peanut Spread Recipe
   
Recipe Categories: Sandwiches
Yield: 4 servings
 
Ingredients
  1/2  lb Firm tofu; patted dry  
  1  tb Tamari (soy) sauce  
  2/3  c Natural style peanut butter  
  1  tb Lemon juice  
  1/2  ts Minced fresh ginger  
  1   Garlic clove; minced  
  2  tb Water  
 
Instructions
 
  A little fatty but great in a sandwich with cucumber slices!

 
  1. Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part =- Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator.

 
  Vegetarian Pleasures by Jeanne Lemlin.

 
  FROM: BRIAN DONIVAN (PHXT90A)

 
   


 
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