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Instructions |
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1.
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Combine the molasses, butter and egg yolks and whisk with fork until smooth. Blend in the buttermilk.
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2.
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Sift together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a mixing bowl. Stir in the crystalized ginger. Make a well in the center of the dry mixture and add the molasses mixture, beating quickly until smooth. Fold in the egg whites. If the batter seems too thick, add a little more buttermilk. Bake in your waffle iron until a dark golden brown. Makes 4 big, thick waffles.
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