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Ginger-Poached Pears with Ginger-Honey Crème Anglaise Recipe
   
Recipe Categories: Dessert Recipes   |   Cooking Club
Courtesy of Cooking Club of America
Bosc or Anjou pears work best for poaching. They should be ripe but still firm. Because pear color varies by variety, color is not a good indication of ripeness. To test for ripeness, press gently near the stem; it should yield slightly.
 
Ingredients
  Creme Anglaise  
  1/2  cup whipping cream  
  1/2  cup whole milk  
  3  each fresh ginger slices (1/4-inch)  
  3  med egg yolks, room temperature  
  1/4  cup honey  
    Pears  
 
Instructions
 
   


 
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