Mix all the ingredients together and add up to 2 quarts cold water when mixing.
2.
Sausage is ready to put in casings.
* 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much as desired to taste. Start the garlic a day before sausage.
