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Instructions |
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* Note: The original recipe called for 2 to 2-1/2 lbs of pork.
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** Additional garlic may be used also; originally: 4 to 6 cloves.
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1.
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Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired.
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2.
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At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot!
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This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.
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