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1.
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Preheat oven to 400F. Spray a 1 1/2 qt. round casserole with non- stick cooking spray.
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2.
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Sift flour and 2 Tbsps. + 2 tsps. of the cocoa into a medium bowl; set aside.
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3.
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In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine until light and fluffy. Beat in egg and vanilla. Fold into flour mixture alternately with milk; spoon into prepared casserole.
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4.
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In a small bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and the remaining 2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully pour hot water over the entire mixture. Bake for 30-35 minutes.
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5.
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To serve, spoon warm pudding into 6 individual serving dishes.
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NOTE: A personal note... this is great with vanilla ice cream or chocolate cool whip!
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Each serving provides: 2 Fats, 1 Bread, 75 optional calories Per serving: 231 calories, 5 gm protein, 10 g fat, 33 g carbohydrates 116 mg calcium, 410 mg sodium, 36 mg cholesterol, 2 g dietary fiber
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Source: Weight Watchers Magazine Light and Easy New Family Classics 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
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