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Fudge Sauce Recipe
   
Recipe Categories: Chocolate Recipes   |   Dessert Recipes
Yield: 6 servings
 
Ingredients
  12  oz Evaporated milk (1 can)  
  1 3/4  c Sugar  
  4  oz Unsweetened chocolate (4  
    -squares)  
  1/4  c Margarine  
  1 1/2  ts Vanilla extract  
  1/4  ts Salt  
 
Instructions
 
  1. Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt.

 
  Makes enough for two gift containers.

 
  [The Baltimore Sun; Dec 11, 1991]

 
   


 
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