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Fudge Nut Cake Recipe
   
Recipe Categories: Cake Recipes   |   Chocolate Recipes
Yield: 10 servings
 
Ingredients
  1/2  c Butter  
  2  c Cake flour; sifted  
  1  ts Baking soda  
  1 1/2  c Sugar  
  3/4  ts Salt  
  1  c + 2T milk  
  2   Eggs; unbeaten  
  3  oz Unsweet chocolate sq; melted  
  1  c Nuts; coarsely chopped  
 
Instructions
 
  1. In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk.

 
  2. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well.

 
  3. Turn batter into greased 9 x 13 pan. Bake at 350 for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375 for 25 minutes or until done. Omit nuts.

 
  NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa with dry ingredients.

 
   


 
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