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Fudge Icing Recipe
   
Recipe Categories: Cake Recipes
Yield: 8 servings
 
Ingredients
  4  tb Butter or vegan margarine  
  3  tb Water  
  1 2/3  c Confectioners' sugar  
  3  dr Vanilla extract  
 
Instructions
 
  1. Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners' sugar. Add the vanilla and beat well. The icing will thicken up as it cools.

 
  Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias

 
   


 
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