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Fudge Filled Cupcakes Recipe
   
Recipe Categories: Cake Recipes
Yield: 25 servings
 
Ingredients
  2/3  c Semi-sweet chocolate chips  
  6  oz Butter  
  1 1/4  ts Vanilla extract  
  4   Eggs; large  
  1 1/2  c Sugar  
  1  c All-purpose flour  
  Filling:  
  8  oz Cream cheese, softened  
  1/4  c Sugar  
  1   Egg, beaten; large  
  1/2  c Semi-sweet chocolate chips  
 
Instructions
 
  1. Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.

 
   


 
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