This is a great use for any larger portions of left over turkey you may have after those holiday feasts. It's a great departure from the usual seasonal fair.
Ingredients
3/4 lb
cooked boneless turkey, cut into 1 inch pieces
1
orange, cut into wedges
1
pear, cut into wedges
1
green pepper, cut into wedges
4 small
spiced crab apples
1/2 cup
apricot preserves
1/4 cup
light corn syrup
2 tbsp
butter or margarine
1/4 tsp
ground cinnamon
Dash ground cloves
Instructions
1.
Thread pieces of turkey, orange, pear, green pepper and a crab apple onto four 8 to 10 inch skewers.
2.
Combine remaining ingredients in saucepan. Bring to a boil, stirring occasionally. Brush sauce over turkey and fruit.
3.
Place on grill and cook about 4 inches from coals, turning and brushing with sauce until meat and fruit are heated and well glazed.
