|
|
|
|
| |
1.
|
These are easy to make and you can use any variety of fruit preserves.
|
|
| |
2.
|
In a large bowl, cut cream cheese and butter into flour. Mix into a smooth ball. Chill dough for about 30 minutes.
|
|
| |
3.
|
Preheat oven to 350. Roll dough out onto wax paper, about 1/8- 1/4 inch thick. Cut into 3-inch squares. Put 1 teaspoon preserves slightly off the center of each square. Fold dough over to enclose preserves and form a triangle, but don't come quite to the edge with the top flap. Roll dough toward the point and smooth and seal edges. Bend in ends of rolled dough to give a crescent effect.
|
|
| |
4.
|
Bake at 350 for 25-30 minutes, or until light brown. Remove and cool on wire racks. Roll in confectioners sugar.
|
|
| |
5.
|
Yield: about 2 dozen.
|
|
| |
|
Rosa Linaris, Silver Spring, MD
|
|
| |
|
|
