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Fruit Coctail Bars Recipe
   
Recipe Categories: Cookie Recipes   |   Dessert Recipes
Average Rating: (1 vote)
Yield: 8 servings
 
Ingredients
  8  oz Fruit Cocktail; (1 Can)  
  1/4  c Butter Or Margarine;Softened  
  1/3  c Sugar  
  1  ea Egg; Large  
  1/4  t Vanilla  
  1 1/4  c Flour; Unbleached  
  1/4  t Baking Powder  
  1/4  t Baking Soda  
  1  T Maraschino Cherry Juice  
  1/2  c Coconut; Flaked  
  1/4  c Maraschino Cherries; Chopped  
 
Instructions
 
  1. Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars.

 
  Makes 24 bars.

 
   


 
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