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Frozen Peppermint Cheesecake Recipe
   
Recipe Categories: Cheesecakes   |   Dessert Recipes
Average Rating: (2 votes)
Yield: 1 9" cake
 
Ingredients
  1 1/2  c Chocolate wafer crumbs  
  1/4  c Sugar  
  1/4  c Butter or margarine  
  8  oz Package cream cheese, soft  
  14  oz Can sweetened condensed milk  
  1  c Crushed hard peppermint  
    -candy  
  3  dr Liquid red food coloring  
  2  c Whipping cream, whipped  
 
Instructions
 
  1. Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill

 
  2. Beat cream cheese at high speed with an electric mixer until fluffy.

 
  3. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan.

 
  4. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.

 
   


 
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