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Frosty Pumpkin Ice Cream Pie Recipe
   
Recipe Categories: Ice-Cream Recipes   |   Thanksgiving Recipes
Average Rating: (2 votes)
Yield: 10 Servings
 
Ingredients
  1  qt Vanilla ice cream  
  1  c Canned pumpkin  
  1/4  c Granulated sugar  
  1  ts Pumpkin pie spice  
  1  ea 9" baked graham crust  
  1  c Heavy cream, stiffly beaten  
    Walnut chocolate candies, opt  
 
Instructions
 
  1. In large bowl, working quickly, combine ice cream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust; freeze until firm, at least 1 hour or overnight.

 
  2. To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.

 
   


 
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