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Fried Venison Heart Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (3 votes)
Yield: 4 servings
 
Ingredients
  1   Venison heart  
  1  md Onion, sliced  
  1  ts Prepared mustard  
  1  ts Pickling spice  
  1  ts Salt  
  3  ts Wine vinegar  
  1  c Red wine  
    Flour  
  2  ts Butter  
 
Instructions
 
  1. Split heart in half. Remove all vents and ducts. Misx onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl. Soak heart in marinade overnight. Dredge pieces in flour and fry in butter over high heat. When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

 
   


 
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