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1.
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Unroll pastry onto ungreased 15"x10"x1" baking sheet.
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2.
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Combine sugar and cinnamon; sprinkle over pastry. Prick with fork.
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3.
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Bake at 400 degrees for 10-12 minutes until lightly browned. Cool on wire rack for 5 minutes.
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4.
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Place pastry in a plastic bag and crush. Transfer to bowl and roll ice cream in pastry crumbs. Cover and freeze for 2 hours.
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5.
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In electric skillet or deep fryer, fry ice cream balls 8-10 seconds until golden. Drain on paper towels.
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6.
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Place in chilled bowls; drizzle with honey and serve.
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