• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Fried Garlic Chicken Balls Recipe
   
Recipe Categories: Chicken Recipes   |   Asian Recipes
Yield: 8 Servings
 
Ingredients
  2  lb Ground chicken meat  
  1/2  ts White pepper  
  1/2  ts Salt  
  2  tb Cornstarch  
  1  tb Dark soy sauce  
  2   Egg whites  
  1/2  ts Freshly grated ginger  
  2  tb Dry sherry  
  4   Cloves garlic, crushed  
  Coating:  
  1  c Cornstarch  
  1  c Water-chestnut flour  
  4  c Peanut oil for deep frying  
 
Instructions
 
  1. Mix the chicken with all of the seasonings and egg whites. Mix it very well.

 
  2. Form into balls about the size of large walnuts and set on waxed paper. When all are formed, mix the cornstarch with the water-chestnut flour and roll each ball in this mixture.

 
  3. Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes.

 
  4. Taste one to be sure they are done to your liking.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best