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Fresh Peach Ice Cream Recipe
   
Recipe Categories: Ice-Cream Recipes
Average Rating: (2 votes)
Yield: 10 Servings
 
Ingredients
  5   Peaches (about 1 1/4 lb)  
  1 1/2  c Sugar  
  1 1/2  c Milk  
  1 1/2  c Heavy cream  
  1  ts Vanilla  
 
Instructions
 
  1. In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking. Peel and pit the peaches and in a food processor or blender puree them. In a large bowl stir together the sugar, the milk, and the cream, stirring until the sugar is dissolved. , stir in the puree and the vanilla, and freeze mixture in an ice cream freezer according to manufacturer instructions. Makes about 1 1/2 quarts.

 
   


 
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