• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Fresh Garden Mint Ice Cream Recipe
   
Recipe Categories: Ice-Cream Recipes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  1 1/2  c Sugar  
  1 1/2  c Water  
  1  c Fresh pineapple;  
    - crushed finely  
  2  c Mint leaves; crush finely  
  1  c Light corn syrup  
  1  c Unsweetened pineapple juice  
  2  c Milk  
  2  c Whipping cream  
  1/4  c Creme de menthe  
 
Instructions
 
  1. Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best