Pureed or mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc)
1 tb
Vanilla
Food coloring, optional
Instructions
1.
Contributed by: Debra Heng Originally from: Borden
2.
In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions.
3.
Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.
