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French Silk Pie Recipe
   
Recipe Categories: Chocolate Recipes   |   Dessert Recipes
Average Rating: (10 votes)
Yield: 6 servings
 
Ingredients
  1   Baked 10 " pie shell  
  1  lb Butter, (no substitutes)  
    -softened to room  
    -temperature  
  2  c Granulated sugar  
  4   Eggs  
  4   Squares bitter chocolate,  
    -melted and cooled to room  
    -temperature  
  1  ts Vanilla  
 
Instructions
 
  1. Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked pie shell. chill overnite for filling to firm and flavours to mellow. top, if desired, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!)

 
  1/2 recipe --> 1 8" pie shell

 
   


 
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