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French Silk Chocolate Pie Recipe
   
Recipe Categories: Chocolate Recipes   |   Dessert Recipes
Average Rating: (1 vote)
Yield: 1 pie
 
Ingredients
  1   Pie shell, baked and cooled  
  1/2  c Butter  
  3/4  c Sugar  
  1  oz Chocolate square *  
  1  ts Vanilla  
  2   Eggs  
    Whipped cream and walnuts  
    - for topping, optional  
 
Instructions
 
  * NOTE: the book did not specify what type of chocolate to use.

 
  1. Make your favorite single 8 inch pie shell.

 
  2. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.

 
  From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National contest. First edition, 1952.

 
  Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won $1,000 for this recipe.

 
  Typed by Dale & Gail Shipp, Columbia Md. 1994.

 
   


 
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