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French Cream Almondine Recipe
   
Recipe Categories: Candy Recipes   |   Dessert Recipes
Average Rating: (2 votes)
Yield: 12 servings
 
Ingredients
  5  c Chopped milk chocolate  
  1/2  c Milk  
  3/4  c Marshmallow creme  
  2 1/2  c Chopped toasted almonds,  
    Divided  
 
Instructions
 
  1. Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares. Makes about 49 pieces.

 
   


 
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