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1.
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In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until eggs are light in color.
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2.
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Add the melted chocolate and coffee, and stir them in until the mixture is smooth.
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3.
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In anther medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in.
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4.
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Gently fold the whipped cream into the chocolate mixture.
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5.
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Preheat the oven to 350 F.
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6.
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Pour the mixture into a buttered 9" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour.
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7.
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Turn off the heat and let the cake sit in the oven for another 15 minutes.
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8.
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Remove the cake from the oven and let it cool for 30 minutes.
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"This is a wonderful, dense, almost brownie-like cake. Sprinkle on some powdered sugar and serve it with vanilla ice cream. YUMMY is the word!"
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Source: California Beach Recipe - by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias
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