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Five Layer Bars Recipe
   
Recipe Categories: Cookie Recipes
Yield: 36 servings
 
Ingredients
  3/4  c Butter or margarine  
  1 3/4  c Graham cracker crumbs  
  1/4  c Hershey's Cocoa  
  2  tb Sugar  
  14  oz Sweetened condensed milk  
    - (not evaporated milk)  
  6  oz Semi-Sweet Chocolate Chips  
    -(Hershey's)  
  1  c Raisins  
    -OR- chopped dried apricots  
    -OR- miniature marshmallows  
  1  c Chopped nuts  
 
Instructions
 
  1. Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.

 
  Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above.

 
  Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

 
  Meal-Master compatible format by: Karen Mintzias

 
   


 
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