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Fillet Of Beef With Cilantro Lime Sauce Recipe
   
Recipe Categories: Beef Recipes
Yield: 6 Servings
 
Ingredients
  1/2   Fillet of beef, trimmed (about 2-1/2 to 3 lbs. )  
  2  tb Olive oil  
  1  tb Cracked black pepper  
  CILANTRO SAUCE:  
  1  c Cilantro leaves  
  1/2  c Parsley leaves  
  2   Limes; juice & zest only  
  1   Garlic clove; crushed  
  1  tb Dijon mustard  
  1 1/4  c Cornichons  
  1  ts Ground coriander  
 
Instructions
 
  1. Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce.

 
  2. CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.

 
  Source: Metropolitan Home - May 1986

 
   


 
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