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Filled Hamburgers Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes
Yield: 3 Servings
 
Ingredients
  1 1/2  lb Ground Beef  
  1/4  c Onion; Chopped, 1 small  
  1  ts Salt  
  1/4  ts Pepper  
  1/4  c Bread Crumbs; Dry  
  1  ea Egg; Large  
  1  ts Worcestershire Sauce  
  FILLINGS:  
    Dill Pickle Or Pickle Relish  
    Catsup  
    Onion Slices OR Tomato Slices  
    Process American Cheese OR Cheddar Cheese Slices  
    Prepared Mustard  
    Horseradish  
    Finely Chopped Onion  
  PEPPY CHEESE FILLING:  
  1/4  c Cheese; **  
  1  lb Worcestershire Sauce  
  1/2  ts Mustard; Prepared  
  2  tb Mayonnaise Or Salad Dressing  
  1/2  ts Salt  
  1/4  ts Pepper  
  OPTIONAL:  
    Green Chiles, Canned, To Taste  
    Jalepenos; Canned, To Taste  
 
Instructions
 
  * Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese.

 
  1. Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.

 
  2. PEPPY CHEESE FILLING: Mix all ingredients.

 
   


 
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