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Instructions |
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1.
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To prepare chopped figs, cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs.
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2.
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Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer.
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3.
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Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in boiling water bath.
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Makes: About 5 pints
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Posted by DELLA MASIA, Prodigy ID- TXBG93A.
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