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Fiesta Rib Eye Steaks Recipe


   
Recipe Categories: Beef Recipes
Yield: 4 servings
 
Ingredients
  4   Rib eye steaks; or top loin  
    - cut 3/4" thick  
  2  tb Lime juice; fresh  
  8   Flour tortillas; 6" size  
  1/4  c Colby cheese; shredded  
  1/4  c Jack cheese; shredded  
  1  c La Victoria Salsa;  
    - or homemade (NO PACE!)  
 
Instructions
 
  1. Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140F) to medium (160F), truning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

 
   


 



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