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Fiddle Faddle Recipe


By: Vanessa Beckett
   
Recipe Categories: Candy Recipes
Yield: Makes: 7 qt.
This is good butter toffee-coated popcorn and peanuts. There's plenty of sugar and a good, crunchy consistency.
 
Ingredients
  1   2 c. brown sugar  
  1   1 c. margarine  
  1   1/2 c. corn syrup  
  1   1 tsp. salt  
  1   1 tsp. butter flavoring  
  1   1 tsp. maple flavoring  
  1   1/4 tsp. cream of Tartar  
  1   1 tsp. baking soda  
  1   7 qt. popped corn  
  1   2 c. mixed nuts  
 
Instructions
 
  1. In saucepan, combine brown sugar, margarine,corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour.

 
   


 
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