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Fettucini Romano Ala Fratelli Recipe
   
Recipe Categories: Miscellaneous Recipes
Average Rating: (1 vote)
Yield: 2 Servings
 
Ingredients
  1  tb Olive oil  
  3   Cloves garlic, crushed  
  1/2  c White wine  
  3/4  c Half-and-half  
  1  c Romano cheese, grated  
  2   Servings spinach fettucine, cooked  
    Chopped parsley for garnish  
 
Instructions
 
  1. Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

 
  2. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.

 
  Bob Denhart

 
   


 
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