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1.
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Chop onion and saute in the butter; add meat and fry untill it is all around "white". Season with salt and pepper to taste; simmer for about 10 minutes. Add the mushrooms and simmer another 5 minutes.
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2.
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Mix the cream and the cornstarch together and stir into the meat. Simmer, stirring occasionaly.
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3.
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When meat is done add the wine.
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Serve with rice, Instead of meat dish can be made with Mussels, Veal, Fish or Crabs.
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Translated by Brigitte Sealing Cyberealm BBS
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