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1.
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Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
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2.
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Combine all other ingredients and mash.
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3.
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Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
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4.
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Serve hot out of the oven and scoop up dip with pita bread.
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| Reviewed By: |
Gina MacDonald |
| Tried this for the first time, and my husband and I LOVED it! Better than my fav. spinach/artichoke dip from the cheesecake cafe restaurant! Lots of fat and cals but if your gonna pig out- this is the way to go!!!!!! 9.5/10!! |
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