• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Extra Crusty Macaroni And Cheese Recipe
   
Recipe Categories: Pasta Recipes
Yield: 4 servings
 
Ingredients
  1/2  lb Macaroni  
  1  c White sauce  
  1  ts Prepared mustard  
  1  pn Cayenne pepper  
  1/2  lb Sharp cheddar ch.shredded  
  1   Salt to taste  
  1   Fresh ground pepper to taste  
  2  oz Munster cheese,thin sliced  
  1/4  c Fresh ground parmesan ch.  
  2  tb Breadcrumbs  
  1  tb Butter,cut in small pieces  
 
Instructions
 
  1. Cook the macaroni in plenty of salted water until tender,8 to 10 minutes. Drain and cool under cold running water. Prepare the White Sauce,and while still hot,toss all but two tables. of it with the macaroni,mustard,cayenne,Cheddar,salt and pepper. Turn into a large buttered casserole and top with the munster cheese. P Bake in a preheated 375 deg. oven for 15 minutes,or until the top is crusty and brown. Spread the remaining 2 tables. White Sauce over the top. Cover with a layer of parmesan cheese mixed with the breadcrumbs. Dab with the butter. Return to the oven for 10 more minutes. Place under high broiler for 1 minute to brown the top and serve immediately.

 
  Makes 4 servings.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best