 |
Instructions |
 |
|
|
|
|
| |
1.
|
Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
|
|
| |
2.
|
Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
|
|
| |
3.
|
Pour through a fine mesh strainer into a sterilized glass jar.
|
|
| |
4.
|
Cover airtight and refrigerate when cold (mixture will thicken as it cools).
|
|
| |
5.
|
Use within 4 weeks.
|
|
| |
|
Makes approximately 1 cup.
|
|
| |
|
PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.
|
|
| |
|
From an article by Jacqueline Mallorca in the San Francisco Chronicle, 8/18/93.
|
|
| |
|
|
|
|
|
