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Eggnog Parfait Pies Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (1 vote)
Yield: 6 Servings
 
Ingredients
  1  pk Lemon-flavored gelatin  
  1  c Hot water  
  1  pt Vanilla ice cream  
  1/4  ts Nutmeg  
  3/4  ts Rum flavoring  
  2   Well-beaten egg yolks  
  2   Stiff-beaten egg whites  
  4   To 6 baked pastry tart shells  
    Whipped cream  
    Candy decorettes  
 
Instructions
 
  1. Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.

 
   


 
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