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1.
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Add butter to boiling water. When butter is dissolved remove from heat.
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2.
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Add flour and salt. Beat with a spoon until it looks like putty (about 15 minutes).
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3.
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Cool, add eggs unbeaten one at a time. Beat until creamy.
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4.
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Drop 3/4 tablespoon of cream puff mixture, for each cream puff, onto a greased cookie sheet. Bake for 10 minutes at 375°. Reduce oven to 350° and bake for an additional 30 minutes. Allow to cool.
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To Serve: Cut off the top and fill with whipped cream, or vanilla pudding, then replace the top. Sift small amount of powdered sugar over each cream puff.
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THIS WEEKS FEATURE COURTESY OF NANA'S RECIPES
Looking for more recipes from a Grandmother who loves to cook? Click here to discover more homecooking-with-flair recipes from Nana, also known as Grandmother Norma Welton. Her motto of "cooking from the heart" is apparent in her large collection of simple to prepare family recipes. Pictures and step-by-step recipe pictorials makes this recipe site fun and easy to use.
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