• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Easy Apple Puff Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (1 vote)
Yield: 8 Servings
 
Ingredients
  6   Medium MacIntosh apples, pared  
    Unbaked 9" pie shell  
  14  oz (can) Sweetened condensed  
    Milk  
    Ground cinnamon  
 
Instructions
 
  1. Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves. Pour sweetened condensed milk over apples. Sprinkle with cinnamon.

 
  2. Bake in 425F oven 20 minutes. Reduce temperature to 300F and bake 50 minutes more, or until apples are tender. Cool on rack.

 
  Source: Farm Journal's Best-Ever Pies by Patricia A. Ward (1981)

 
  Susan Anderson

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best