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1.
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Preheat oven to 325 degrees. Spray a 9 x 13 pan with cooking spray.
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2.
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Spread coconut and pecans over bottom of pan evenly.
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3.
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Mix cake mix according to package directions. Pour over the pecans and coconut.
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4.
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Melt butter: Add with cream cheese, vanilla, and confectioner's sugar to a medium-sized bowl and mix well til smooth. Spoon with a teaspoon over the cake and lightly spread around.
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5.
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Bake cake at 325 degrees for 50 - 55 minutes or until done. It will still look not done in the middle, but take it out and let it cool.
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