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Dried Fruit-Rice Stuffing Recipe
   
Recipe Categories: Chicken Recipes   |   Thanksgiving Recipes   |   Christmas Recipes   |   Turkey Recipes
Yield: 12 servings
 
Ingredients
  3/4  c Butter or margarine  
  1 1/2  c Chopped onions  
  1 1/2  c Chopped celery with leaves  
  1/3  c Chopped parsley  
  9  c Cooked brown rice  
  1  ts Dried marjoram; crushed  
  1/2  ts Dried thyme; crushed  
  1/2  ts Dried sage; crushed  
    Salt, pepper  
  3   Eggs; lightly beaten  
  3/4  c Turkey stock  
    -=OR=- Chicken bouillon  
  12  oz Mixed dried fruit  
 
Instructions
 
  1. Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper. Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey

 
   


 
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